It means a little Guangdong Shunde cuisine. The roast chicken inside is delicious, the skin is super crispy, the fish cake is very good, this fish meat is very elastic, the goose palms with winter mushrooms can taste.

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Sing Gor Private Kitchen

Japanese izakaya 🏮 feels, it is recommended not to be lazy and must book the location in advance. I have a 193 ordinary package from Trip.com. After that, I will add 90 yuan to upgrade and cattle. There is WeChat payment service against RMB exchange rate. The food is quite satisfactory.

Trip Gourmet Awards

The barbecue is very good, the prawns inside are delicious, the shrimp meat is very elastic, I asked for a salmon sashimi platter, the salmon is thickly cut, the taste is very good, the snowflake beef is also very good.

The scene wonton noodles taste delicious, and there are some salted egg yolk bullfrogs, bullfrogs, so tender and tender, a plate is quite large, two should have, almost fifty or sixty yuan a plate. The skin is so crispy

From the old stairs to the second floor, you will see all kinds of calligraphy and painting, decorations, and antique shops. The windows are still old-fashioned green iron windows + glass windows. The order is made and steamed. They are all classic refreshments. No snacks have stepped on thunder. Each piece absorbs the taste of sand daddy, fresh fragrance and chewy [sauce ribs] ribs meaty fennel is delicious, there is a taro on the bottom, and the rotten one layer of ginger onion oil chicken is spread with a layer of onion, the surface cortex of the oil chicken is bright yellow, and the chicken is fresh and tender. Leave enough time to order a pot of tea. Several snacks, slow to feel the taste of Macau, by the way, find the location where Fa Ge sat back then, and reproduce the business hours of Macau from 7 am to 14:00 pm

In addition to drinking porridge and noodles, they have some small snacks. The braised pigeon is quite delicious. I feel that the braised pigeon is actually not suitable for braised meat. It is also roasted.

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This lemon in Guangdong is good, it is very good to make tea, the throat is very comfortable, I bought a lot, come back to send people and drink it is good, the price is not expensive.

做的有点广东顺德菜的意思，里面的烧鸡很好吃哦，皮超级的脆哦，做的鱼饼很赞，这个鱼肉是很有弹性的哦，鹅掌配冬菇的味道可以。

靠近当地标志性建筑大三巴牌坊附近，有一家档次特别高的粤菜餐厅，这家店就是叫&ldquo;胜哥私房菜&rdquo;，我们去的早，还很幸运的提前坐到了靠近窗口的位置。

Close to the local landmark St. Paul&#39;s archway, there is a particularly high-grade Cantonese restaurant. This store is called &quot;Sheng Ge private kitchen&quot;. We went early and were lucky to sit near the window in advance.

✨店名：胜哥私房菜📍地址：中国澳门特别行政区花王堂区沙梨头罅些喇提大马路13-17号朗悦居✅澳门胜哥私房菜是指由澳门著名厨师胜哥（叶胜光）亲自烹饪的私房菜。胜哥是澳门著名的美食家和厨师，他擅长将传统澳门菜与现代烹饪技巧相结合，创造出独特的菜品。✅胜哥私房菜以其精致的味道和独特的创意而闻名。菜品通常选用新鲜的食材，注重原汁原味的烹饪方式，同时加入一些创新的元素，使菜品更加丰富多样。胜哥的私房菜以海鲜为主要食材，如龙虾、鲍鱼、螃蟹等，搭配各种蔬菜和调味料，制作出口感鲜美、色香味俱佳的菜品。✅胜哥私房菜在澳门本地和国际上都享有很高的声誉，吸引了许多美食爱好者前来品尝。胜哥的私房菜不仅在味道上独具特色，还注重菜品的摆盘和视觉效果，使每道菜都成为一件艺术品。✅胜哥私房菜是一种独特的美食体验，将传统澳门菜与现代烹饪技巧相结合，呈现出精致、创新的菜品。🍖炸子鸡🍖爵士汤🍖鲍汁花胶鹅掌🍖芡汁花甲螺片🍖金钱蟹盒🍖清汤翅

✨ Store name: Shengge Private House Cuisine 📍 Address: Shalitou, Huawang Parish District, Macao Special Administrative Region, China, No.13-17 Langyueju ✅ Macau Shengge Private House Cuisine refers to the private house cuisine cooked by Macau&#39;s famous chef Sheng Ge (Ye Shengguang). Brother Sheng is a famous foodie and chef in Macau, who is good at combining traditional Macau cuisine with modern cooking skills to create unique dishes. ✅ Brother Sheng&#39;s private kitchen is known for its exquisite taste and unique creativity. The dishes are usually fresh ingredients, pay attention to the original cooking method, and add some innovative elements to make the dishes more rich and varied. Sheng Ge&#39;s private dishes are seafood as the main ingredients, such as lobster, abalone, crab, etc., with a variety of vegetables and seasonings, to make delicious, delicious dishes. ✅ Sheng Ge private kitchen has a high reputation in Macau local and international, attracting many food lovers to taste. Sheng Ge&#39;s private kitchen is not only unique in taste, but also pays attention to the dishes and visual effects, so that each dish becomes an artwork. ✅ Shengge&#39;s private kitchen is a unique food experience, combining traditional Macau cuisine with modern cooking skills, showing exquisite and innovative dishes. 🍖 fried chicken 🍖 jazz soup 🍖 abalone juice flower glue goose palm 🍖 oyster juice flower snail slice 🍖 money crab box 🍖 clear soup wings

胜哥私房菜一厅一房每晚最多招待两桌宗师级的顺德手艺 征服各地名流-胜哥私房菜在澳门半岛的一栋普通居民楼正所谓小隐于野 大隐于市顺德菜宗师胜哥正隐居于此胜哥太太开门迎接 胜哥则在大厅招呼我们饮茶走访亲戚般的温情暖意涌上心头-我们点的菜品鸡汤煲鱼翅炸子鸡野生黄皮老虎斑扒鹅掌蹄筋鲍鱼玉簪田鸡腿蟹黄盒子咕咾肉家常炒饭🌟最不能错过的 炸子鸡炸子鸡的鸡皮薄脆至极 香气扑鼻 动魄勾魂鸡肉鲜嫩 轻咬一口 汁水四溢毫无疑问 这是我吃过最佳脆皮鸡🌟玉簪田鸡腿田鸡肉质细嫩 芥兰口感爽脆通过淡淡的猪油香将两者融合在一起更有大地鱼末调味增鲜贯穿整道菜式🌟金钱蟹盒胜哥的招牌之一顺德名菜 把猪油用得最出神入化 里面夹入蟹肉 蟹黄 冬菇 笋丁瘦肉与一抹芫荽叶#私房菜 #当地才能吃到的美食

Shengge private kitchen, one living room, one room, a maximum of two tables of Shunde craftsmanship every night Conquering celebrities everywhere - Shengge private kitchen in an ordinary residential building on the Macau Peninsula is called Xiaoyin Yuye Dayin Shunde Caizong Shisheng is living in this Shunde Caizong Shisheng is opening the door to greet Shengge. The hall greeted us to drink tea and visit relatives like warmth and warmth. We ordered chicken soup with shark fin fried chicken wild yellow skin tiger spotted goose palm hooves abalone Yuqi field chicken legs crab yellow box grunt meat home-cooked fried rice 🌟 The most unmissable fried chicken fried chicken chicken fried chicken chicken skin is thin and crispy The aroma is very strong. The chicken is fresh and tender. The juice is overflowing. There is no doubt that this is the best crispy chicken I have ever eaten. The chicken legs of Yuqi Tian are fine and tender. The taste of the orchid is crisp and the two are blended together through a light lard fragrance. A dish 🌟 One of the signature dishes of Money Crab Box Sheng brother Shunde famous dishes uses lard the most insanely inside crab meat crab yellow mushrooms edding lean meat and a touch of scorpion leaves #private dishes #local food to eat

我心心念念吃胜哥私房菜，三次来澳门都落空，极难定，虽然墙上在我没去前就有了&ldquo;我的姓名&rdquo;。我托福xfun 吃货俱乐部，拍摄现场蹭一个上菜位置，才吃上。胜哥他今年已经72了，做的是老派功夫菜，利落、清爽、入味。头道就是红烧&ldquo;粉丝&rdquo;，牙拣翅很长，配银芽后确实爽牙。鲜虾蟹盒一口咬下去有酥脆响声，内有网油添香。鲍鱼鹅掌、糯米炒饭与脆皮鸡，确实和网传一样水准稳！我清早起床逛鱼市里的梅鱼（粤语区通常叫狮头鱼），从小吃到大，我也没吃过炒的。胜哥是只取两片纯鱼肉，与生菜梗芯烈火上桌。狮头鱼极其娇嫩，火候精准，炒完竟一片不散，烫嘴吃质感最佳！我喜欢潮汕老式清心丸椰汁炖奶里，加薄皮汤圆，嘴里各种Q。

I was thinking about eating Shengge&#39;s private kitchen. I came to Macau three times and it was very difficult to decide. Although there was &quot;my name&quot; on the wall before I went. I was at the TOEFL xfun Food Club, shooting the scene - a place to serve food before eating. Brother Sheng, he has been 72 this year, and he is doing old-fashioned kung fu dishes, neat, refreshing and delicious. The headway is braised &quot;fan&quot;, the teeth are very long, and the teeth are really cool after the silver buds. The fresh shrimp crab box bites down and there is a crisp sound, and there is net oil to add incense. Abalone goose palms, glutinous rice fried rice and crispy chicken are indeed as stable as the net! I got up early in the morning to visit the plum fish in the fish market (usually called lion head fish in Cantonese), from snacks to large, I have not eaten fried. Brother Sheng only took two slices of pure fish, and served with lettuce stalk core fire. The lion head fish is extremely delicate, the fire is accurate, the fried is not scattered, the hot mouth is the best texture! I like Chaoshan old-fashioned Qingxin Pill coconut milk, plus thin skin dumplings, various Q in the mouth.

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Their snacks are also quite a lot. They chose shrimp dumplings and barbecued buns. The barbecued buns are still hot and light. They are very fragrant. The barbecued fat and thin thieves inside are not sinful.

The Japanese restaurant in the dumpling-based area, which makes me feel most amazing, is not their sashimi or sushi pot, and their snacks, especially the sweet potatoes, are super soft.

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